Cajun Lemon Herb Shrimp Boil

Delight in this Cajun Lemon Herb Shrimp Boil, a unique twist on the classic seafood feast, featuring a zesty blend of spices, fresh herbs, and succulent shrimp. Perfect for any gathering, this dish is both flavorful and easy to prepare.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs large shrimp, peeled and deveined

4 ears corn, each cut into 4 pieces

1 lb baby red potatoes

1 lb smoked sausage, sliced into 1-inch pieces

1/4 cup Cajun seasoning

2 lemons, juiced

2 tbsp olive oil

1/4 cup fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

1/2 cup butter, melted

Salt and pepper to taste

Instructions

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. In a large pot, boil potatoes until just tender, about 10 minutes. Drain and set aside.

3. In a large bowl, combine shrimp, corn, sausage, boiled potatoes, and olive oil. Toss with Cajun seasoning, lemon juice, salt, and pepper.

4. Spread mixture evenly on prepared baking sheet. Roast in oven for 15 minutes.

5. Drizzle melted butter over the shrimp mixture. Sprinkle with fresh parsley, thyme, and oregano.

6. Roast for an additional 5 minutes until shrimp are cooked through and everything is golden.

7. Serve immediately with lemon wedges on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.