Cajun Fusion Jambalaya
An innovative twist on traditional jambalaya, combining bold Cajun spices with a fusion of fresh ingredients, perfect for a hearty dinner.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 tbsp olive oil
1 lb chicken breast, diced
1 lb andouille sausage, sliced
1 lb shrimp, peeled and deveined
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 garlic cloves, minced
2 cups long-grain white rice
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 tsp Cajun seasoning
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
2 green onions, sliced
1/4 cup fresh parsley, chopped
1 lemon, cut into wedges
Instructions
1. Heat olive oil in a large pot over medium heat. Add chicken and sausage; cook until browned.
2. Add onion, bell pepper, celery, and garlic to the pot. Sauté until vegetables are tender.
3. Stir in rice, chicken broth, tomatoes, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
4. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
5. Add shrimp to the pot, stir, and cover. Cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.
6. Remove from heat and let sit, covered, for 5 minutes.
7. Fluff with a fork and garnish with green onions, parsley, and lemon wedges before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
