Cafe-Style Cardamom Dulce De Leche
Experience the delightful twist of traditional Dulce De Leche with a hint of cardamom, offering a unique aromatic sweetness to this creamy, caramelized treat.
Prep time: 5 minutesCook time: 1 hour 40 minutesServes: 8
Ingredients
2 cups whole milk
1 1/4 cups granulated sugar
1/2 tsp baking soda
1 tsp ground cardamom
1/2 tsp vanilla extract
Instructions
1. In a large saucepan, combine milk, sugar, and baking soda over medium heat. Stir to dissolve the sugar.
2. Once the mixture begins to simmer, reduce the heat to low and allow it to cook, stirring occasionally.
3. After about 90 minutes, the mixture will thicken and turn a golden caramel color. Stir in the ground cardamom and vanilla extract.
4. Continue cooking for another 5-10 minutes until the desired thickness is achieved. Remove from heat and cool.
5. Transfer the cooled mixture to a glass jar and store in the refrigerator.
Storage
Store in an airtight container in the refrigerator for up to 3 weeks.
Reheating
Gently warm in a saucepan over low heat, stirring occasionally, or microwave in short bursts, stirring in between.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
