Cabbage and Chicken Fat-Burning Soup
A delightful and low-calorie cabbage and chicken soup designed for weight loss enthusiasts. Enhanced with fresh herbs and spices, this soup is both nutritious and satisfying.
Prep time: 10 minutesCook time: 40 minutesServes: 6
Ingredients
1 tbsp olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups water
2 cups cooked chicken breast, shredded
1 medium cabbage, chopped
2 large carrots, sliced
1 red bell pepper, diced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tsp dried thyme
1/2 tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Pour in chicken broth and water, bring to a boil.
4. Add chicken, cabbage, carrots, and bell pepper.
5. Stir in salt, black pepper, paprika, thyme, and red pepper flakes.
6. Reduce heat to low and simmer for 30 minutes, or until vegetables are tender.
7. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stovetop over medium heat until heated through, about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
