Buttermilk Herb Biscuits

Fluffy buttermilk biscuits infused with fresh herbs, perfect for enhancing breakfast tables or accompanying dinners. This unique take on classic biscuits adds a burst of flavor and aroma, appealing to both traditional and adventurous palates.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1/2 cup unsalted butter, cold and diced

3/4 cup buttermilk, cold

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh chives, chopped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Add the cold, diced butter into the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.

4. Stir in the chopped herbs.

5. Make a well in the center and pour in the cold buttermilk. Mix until just combined.

6. Turn the dough onto a lightly floured surface and knead gently to bring it together.

7. Roll the dough to about 1-inch thickness and cut out biscuits using a round cutter.

8. Place the biscuits on the prepared baking sheet, slightly touching each other.

9. Bake for 12-15 minutes, or until the tops are golden brown.

10. Cool slightly before serving warm.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap biscuits in aluminum foil and warm them in a preheated 350°F (175°C) oven for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.