Butter Garlic Shrimp
Savor the delightful flavor of tender shrimp cooked to perfection with rich butter and aromatic garlic, creating a simple yet exquisite seafood dish that is sure to please seafood lovers.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
Shrimp: 1 lb (peeled and deveined)
Butter: 4 tbsp (unsalted)
Garlic: 5 cloves (minced)
Lemon juice: 2 tbsp (freshly squeezed)
Parsley: 2 tbsp (fresh, chopped)
Salt: to taste
Black pepper: to taste
Crusty bread: for serving
Instructions
1. Rinse the shrimp under cold water and pat dry with a paper towel.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Drizzle the lemon juice over the shrimp and season with salt and black pepper to taste.
6. Sprinkle fresh parsley over the shrimp and toss everything together.
7. Serve immediately with crusty bread to soak up the sauce.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until just warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
