Butter Chicken

Indulge in a truly authentic, creamy Butter Chicken dish. This beloved Indian curry features tender chicken simmered in a rich tomato and butter sauce, spiced with garam masala, ginger, and garlic. Perfectly paired with naan or rice, it offers a comforting experience of Indian cuisine.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1 cup plain yogurt

2 tbsp lemon juice

2 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

2 tbsp butter

1 large onion, finely chopped

3 garlic cloves, minced

1 tbsp ginger, grated

1 tsp turmeric powder

1 tsp chili powder

1 cup tomato puree

1 cup heavy cream

Salt to taste

Fresh cilantro for garnish

Instructions

1. In a bowl, combine the yogurt, lemon juice, garam masala, cumin, and coriander.

2. Add the chicken thighs, coating them well, and marinate for at least 2 hours or overnight.

3. In a large pan, melt the butter over medium heat. Add the onion and sauté until golden brown.

4. Stir in the garlic and ginger, cooking until fragrant.

5. Add the turmeric and chili powder, mixing well.

6. Pour in the tomato puree and simmer for 10 minutes, stirring occasionally.

7. Add the marinated chicken, cooking until it is no longer pink inside.

8. Reduce the heat, stir in the heavy cream and simmer for an additional 15 minutes.

9. Season with salt and garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

Scan for cooking tips & leave a review!

itsonly.recipes/view/butter-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.