Buffalo Chicken Tacos

Spicy buffalo chicken tacos with soft tortillas and tangy coleslaw, perfect for those who love a fiery twist on a classic favorite. Enjoy these flavorful tacos at any casual gathering or weeknight dinner.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb chicken breast

1/2 cup buffalo sauce

1 tbsp olive oil

8 small flour tortillas

2 cups coleslaw mix

1/4 cup ranch dressing

1/4 cup crumbled blue cheese

1/4 cup chopped cilantro

1 lime, cut into wedges

Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat and add the chicken breast, cooking until golden brown, about 5-7 minutes per side.

3. Remove chicken from the heat and shred using two forks.

4. In a bowl, mix shredded chicken with buffalo sauce until well coated.

5. Place tortillas on a baking sheet and warm in the oven for 5 minutes.

6. Assemble tacos by dividing buffalo chicken among tortillas and topping with coleslaw mix.

7. Drizzle ranch dressing over the coleslaw and sprinkle with blue cheese and chopped cilantro.

8. Serve with lime wedges on the side.

Storage

Store leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat chicken in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes. Assemble tacos just before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.