Buffalo Chicken Dip with a Cheesy Ranch Twist

Experience a delicious fusion of flavors in our Buffalo Chicken Dip with a Cheesy Ranch Twist, perfect for spicing up your game day or party with rich, creamy, and tangy undertones.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

2 cups shredded rotisserie chicken

1 cup ranch dressing

1 cup buffalo wing sauce

8 oz cream cheese, softened

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tbsp chopped green onions

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tbsp unsalted butter

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan, melt the butter over medium heat, then add the buffalo wing sauce and ranch dressing. Stir until well combined.

3. Add the softened cream cheese to the saucepan, stirring until the mixture is smooth and creamy.

4. In a large mixing bowl, combine the shredded rotisserie chicken with the sauce mixture, ensuring all pieces are well coated.

5. Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper until evenly mixed.

6. Transfer the mixture to an oven-safe baking dish and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until the cheese is bubbly and slightly golden.

8. Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.

9. Serve warm with tortilla chips, crackers, or vegetable sticks.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.