Brussels Sprouts with Bacon and Chestnuts
This savory side dish transforms Brussels sprouts into a gourmet delight by combining them with crispy bacon and sweet chestnuts, perfect for adding depth and texture to your holiday meal.
Prep time: 10 minutesCook time: 18 minutesServes: 4
Ingredients
1 lb Brussels sprouts, trimmed and halved
4 oz bacon, chopped
6 oz roasted chestnuts, chopped
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste
1 tbsp balsamic vinegar
1 tbsp fresh parsley, chopped
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped bacon and cook until crispy, about 5 minutes.
3. Remove bacon with a slotted spoon and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add Brussels sprouts and cook, stirring occasionally, until they begin to brown, about 8-10 minutes.
6. Stir in chestnuts, cooked bacon, salt, and pepper.
7. Drizzle with balsamic vinegar and sauté for an additional 2-3 minutes.
8. Remove from heat and sprinkle with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
