Broccoli Velouté
A comforting and creamy broccoli soup that balances savory flavors with a hint of sweetness, perfect for a warming appetizer.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb fresh broccoli florets
2 cups chicken broth
1 cup whole milk
1 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1/4 tsp ground nutmeg
Salt and pepper to taste
1/4 cup heavy cream
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1 slice white bread, cubed
Instructions
1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes until the broccoli is tender.
3. Remove the pot from heat and carefully blend the mixture using an immersion blender until smooth.
4. Return the pot to the stove and stir in the milk, butter, nutmeg, salt, and pepper. Heat gently, stirring until the butter melts and the soup is heated through.
5. For a creamier texture, stir in the heavy cream and sprinkle the Parmesan cheese on top before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat, stirring occasionally, until the soup is warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
