Broccoli Quinoa Casserole

A delightful twist on the classic casserole, Broccoli Quinoa Casserole combines the earthy flavors of broccoli with the nutty taste of quinoa, enhanced by a creamy cheese sauce for a wholesome dish perfect for family gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb broccoli florets

1 cup quinoa

2 cups vegetable broth

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 cup milk

2 tbsp all-purpose flour

2 tbsp butter

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp ground black pepper

1/4 tsp salt

1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).

2. Rinse quinoa under cold water and drain.

3. In a medium saucepan, bring vegetable broth to a boil, add quinoa, reduce heat to low, and cover. Cook for 15 minutes until quinoa is tender.

4. In a large skillet, melt butter over medium heat and whisk in flour to form a roux.

5. Gradually whisk in milk, stirring continuously until the sauce thickens.

6. Add cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt to the sauce, stirring until the cheese melts.

7. In a large bowl, combine cooked quinoa, broccoli florets, and cheese sauce. Mix until well combined.

8. Transfer the mixture into a greased 9x13 inch casserole dish and sprinkle breadcrumbs on top.

9. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.

10. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10 minutes until warm throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.