Broccoli Cheddar Bacon Casserole

This savory Broccoli Cheddar Bacon Casserole combines the classic flavors of broccoli and cheddar with crispy bacon, creating a hearty and delicious dish perfect for any meal. Enjoy a rich and creamy texture packed with flavor in every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 cups broccoli florets

1 cup cheddar cheese, shredded

6 strips bacon, cooked and crumbled

1 cup sour cream

1/2 cup mayonnaise

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 cup crushed Ritz crackers

2 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the bacon strips in a skillet until crispy, then crumble and set aside.

3. In a large pot of boiling water, cook the broccoli florets for 3-4 minutes until tender-crisp, then drain and set aside.

4. In a large mixing bowl, combine sour cream, mayonnaise, cream cheese, garlic powder, onion powder, black pepper, and salt.

5. Fold in the cooked broccoli, cheddar cheese, and crumbled bacon into the mixture.

6. Transfer the mixture into a greased 9x13-inch baking dish.

7. In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle over the casserole.

8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

9. Let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the casserole in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.