Broccoli and White Cheddar Soup with Garlic Croutons
A delightful twist on the classic, this Broccoli and White Cheddar Soup features a velvety texture with a hint of sharpness, complemented by crunchy garlic croutons. Perfect for a cozy dinner, this soup is both satisfying and nutritious.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1 lb broccoli florets
1 large potato, peeled and diced
4 cups vegetable broth
1 cup whole milk
2 cups shredded white cheddar cheese
Salt and pepper to taste
4 slices of sourdough bread
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried thyme
Instructions
1. Melt the butter in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the broccoli florets and diced potato to the pot. Pour in the vegetable broth and bring to a boil.
4. Reduce the heat to a simmer, cover, and cook until the broccoli and potatoes are tender, about 15 minutes.
5. Meanwhile, preheat your oven to 350°F (175°C).
6. Cut the sourdough bread into cubes. Toss with olive oil, garlic powder, and dried thyme. Spread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
7. Using an immersion blender, puree the soup until smooth. Stir in the milk and shredded white cheddar cheese until fully melted and incorporated.
8. Season the soup with salt and pepper to taste.
9. Serve hot, garnished with garlic croutons and a sprinkle of additional cheddar cheese if desired.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Store croutons in a separate airtight container at room temperature.
Reheating
Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. Add a little water or broth if the soup is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
