Broccoli and Cheese Rice Bake

Delight in the creamy and cheesy goodness of this easy-to-make Broccoli and Cheese Rice Bake, a comforting side dish that pairs perfectly with any main course.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 cups broccoli florets

1 cup cheddar cheese, shredded

1 cup cooked white rice

1/2 cup milk

1/4 cup butter

1/4 cup onion, finely chopped

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, melt butter over medium heat and sauté onions and garlic until soft.

3. Stir in milk, salt, pepper, and paprika, and bring to a simmer.

4. In a large bowl, combine cooked rice, broccoli florets, and half of the shredded cheddar cheese.

5. Pour the milk mixture over the rice and broccoli, stirring to combine.

6. Transfer the mixture into a greased baking dish and top with remaining cheese.

7. Bake in preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

8. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/broccoli-and-cheese-rice-bake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.