Broccoli and Cheddar Soup
A comforting and hearty soup that combines the earthy flavors of fresh broccoli with the creamy richness of cheddar cheese, perfect for a cozy meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 large head of broccoli
1 medium onion, diced
2 cloves garlic, minced
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups chicken broth
2 cups half-and-half
2 cups sharp cheddar cheese, grated
Salt and pepper to taste
1/4 teaspoon nutmeg
1 tablespoon olive oil
Instructions
1. Prepare broccoli by cutting into florets and roughly chopping the stems.
2. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until soft.
3. Add butter to the pot. Once melted, stir in the flour to form a roux, cooking for 2 minutes.
4. Gradually whisk in the chicken broth, ensuring a smooth mixture.
5. Add the broccoli, cover, and simmer until tender, about 15 minutes.
6. Blend the soup with an immersion blender until smooth.
7. Stir in half-and-half and let it heat for an additional 5 minutes without boiling.
8. Gradually add cheese, stirring continuously until melted and smooth.
9. Season with salt, pepper, and nutmeg. Serve hot.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
