Broccoli and Cheddar Savory Bake
A delightful and cheesy broccoli bake that combines fresh broccoli florets with sharp cheddar cheese, perfect for a comforting side dish or a main vegetarian meal. This savory bake highlights the nutritious benefits of broccoli while delivering a rich, satisfying flavor punch.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 cups of broccoli florets
2 cups of sharp cheddar cheese, shredded
2 tablespoons of olive oil
1 cup of whole milk
1/2 cup of all-purpose flour
2 tablespoons of butter
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of breadcrumbs
Instructions
1. Preheat oven to 375°F.
2. In a large pot, bring salted water to a boil, add broccoli, and blanch for 3 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat, stir in flour to create a roux.
4. Gradually whisk in milk, ensuring there are no lumps. Cook until sauce thickens.
5. Stir in garlic powder, salt, and pepper, then fold in half of the shredded cheddar.
6. In a baking dish, combine broccoli with cheese sauce, mixing well.
7. Top with remaining cheddar and breadcrumbs evenly.
8. Drizzle olive oil over breadcrumbs for extra crunch.
9. Bake for 25-30 minutes until top is golden and bubbly.
10. Let cool for 5 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F and reheat for 10-15 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/broccoli-and-cheddar-savory-bake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
