Broccoli and Cheddar Quinoa Casserole
A delightful twist on the classic broccoli casserole, this recipe combines tender broccoli with fluffy quinoa and sharp cheddar for a nutrient-packed side dish. Perfect for vegetarians and those seeking a gluten-free option.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 cups broccoli florets
1 cup quinoa
2 cups vegetable broth
1 cup shredded sharp cheddar cheese
1/2 cup diced onions
1/2 cup diced red bell pepper
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
Instructions
1. Preheat oven to 350°F (175°C).
2. Rinse quinoa under cold water and drain.
3. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until liquid is absorbed.
4. In a large skillet, heat olive oil over medium heat. Add onions, red bell pepper, and garlic; sauté until onions are translucent.
5. Add broccoli florets to the skillet and cook for another 5 minutes, or until just tender.
6. In a large mixing bowl, combine cooked quinoa, sautéed vegetables, cheddar cheese, salt, black pepper, and smoked paprika. Stir well.
7. Transfer mixture to a greased 9x13 inch baking dish.
8. Cover with foil and bake for 20 minutes.
9. Remove foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
