Broccoli and Cheddar Casserole
Discover the ultimate Broccoli and Cheddar Casserole that combines vibrant broccoli, creamy cheddar, and a crunchy topping for an irresistible side dish. Perfect for family gatherings and holiday feasts, this easy-to-make casserole is rich in flavor and nutrition.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb broccoli florets
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp black pepper
1 cup crushed Ritz crackers
2 tbsp grated Parmesan cheese
1/2 tsp paprika
Instructions
1. Preheat your oven to 350°F.
2. Steam the broccoli florets until bright green and tender-crisp, about 5 minutes.
3. In a large skillet over medium heat, melt the butter and sauté the onion and garlic until softened, about 3 minutes.
4. In a large mixing bowl, combine the sautéed onion and garlic with the cheddar cheese, sour cream, mayonnaise, salt, and pepper.
5. Add the steamed broccoli to the cheese mixture, stirring gently to combine.
6. Transfer the broccoli mixture to a greased 9x13 inch baking dish.
7. In a small bowl, mix the crushed Ritz crackers, Parmesan cheese, and paprika.
8. Sprinkle the cracker mixture evenly over the broccoli mixture.
9. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
10. Let cool for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
