Broccoli and Aged Cheddar Soup
Savor the comforting taste of our Broccoli and Aged Cheddar Soup, a timeless classic featuring rich and creamy cheese with vibrant broccoli. Perfect for cold winter days, this soup is a delightful blend of flavors and textures.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
3 cups fresh broccoli florets
2 cups aged cheddar cheese, shredded
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
Instructions
1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic, sauté until softened, about 5 minutes.
3. Stir in the flour, cooking for 1 minute.
4. Gradually whisk in the chicken broth, ensuring no lumps remain.
5. Add the broccoli, bring the mixture to a simmer, and cook until tender, about 10 minutes.
6. Blend the soup until smooth using an immersion blender or in batches with a countertop blender.
7. Return the soup to the pot; stir in the cheddar cheese until melted.
8. Add the heavy cream, salt, pepper, and nutmeg. Heat through without boiling.
9. Adjust seasoning as desired and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over low heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
