Broccoli & Aged Cheddar Soup
A delightful twist on a classic comfort food, this Broccoli & Aged Cheddar Soup promises rich, creamy flavors that will transport your taste buds to a cozy evening. This recipe highlights aged cheddar and fresh broccoli in a heartwarming soup.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
4 cups broccoli florets
2 medium carrots, diced
3 cups chicken broth
2 cups heavy cream
8 ounces aged cheddar, shredded
Salt and pepper to taste
1 teaspoon mustard powder
1/2 teaspoon smoked paprika
Instructions
1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
2. Stir in the broccoli florets and carrots, cooking for about 5 minutes until they start to soften.
3. Pour in the chicken broth and bring the mixture to a simmer. Cook for about 10-12 minutes until the vegetables are tender.
4. Reduce the heat to low, stir in the heavy cream, and heat through.
5. Gradually add the shredded aged cheddar, stirring constantly until the cheese is fully melted and the soup is smooth.
6. Season with salt, pepper, mustard powder, and smoked paprika to taste.
7. Use an immersion blender to blend the soup to a creamy texture, leaving some broccoli bits for texture if desired.
8. Serve hot with crusty bread or your choice of side.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, gently warm the soup in a pot over low heat, stirring occasionally, until heated through. Avoid boiling to prevent curdling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
