Bourbon Pecan Pie

Rich and nutty, this Bourbon Pecan Pie melds the deep flavors of bourbon and pecans with a flaky crust to create a comforting dessert ideal for cooler celebrations.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 9-inch pie crust

1 cup granulated sugar

1 cup dark corn syrup

1/2 cup unsalted butter, melted

3 large eggs

1 1/2 tablespoons bourbon

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C).

2. Roll out the pie crust and fit it into a 9-inch pie pan, crimping the edges as desired.

3. In a large mixing bowl, whisk together the sugar, corn syrup, and melted butter until smooth.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the bourbon, vanilla extract, and salt until fully combined.

6. Fold in the pecan halves, making sure they are evenly distributed throughout the mixture.

7. Pour the filling into the prepared pie crust.

8. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.

9. Allow the pie to cool completely on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating

Reheat slices in a preheated oven at 300°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.