Bourbon Peach Thumbprint Cookies

Indulge in these delightful Bourbon Peach Thumbprint Cookies, where the rich, warm notes of bourbon perfectly complement the sweet, juicy taste of peach jam. These cookies are a unique twist on a classic, offering a sophisticated flavor profile that is sure to impress.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large egg yolks

1 tsp vanilla extract

2 cups all-purpose flour

1/4 tsp salt

1/4 cup bourbon

1/2 cup peach jam

Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg yolks and vanilla extract until well combined.

4. Gradually add the flour and salt to the mixture, mixing until just combined.

5. Gently fold in the bourbon, ensuring an even distribution throughout the dough.

6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.

7. Using your thumb, make a small indentation in the center of each dough ball.

8. Fill each indentation with about 1/2 teaspoon of peach jam.

9. Bake for 12-14 minutes or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Once cool, dust the cookies with powdered sugar before serving.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Cookies are best enjoyed at room temperature. If desired, warm slightly in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.