Borscht (Ukraine/Russia)
A traditional beetroot soup that originates from Ukraine and Russia, Borscht is a vibrant and flavorful dish perfect for winter. Its rich color and earthy taste are complemented by a dollop of sour cream and fresh dill, making it a comforting meal on chilly days.
Prep time: 20 minutesCook time: 50 minutesServes: 6
Ingredients
2 lbs beets, peeled and grated
1 large onion, chopped
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and diced
1/2 small head of cabbage, shredded
1 tbsp tomato paste
2 tbsp vegetable oil
8 cups beef broth
3 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
Sour cream for serving
Fresh dill for garnish
Instructions
1. Heat vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and carrots, and sauté until the onion becomes translucent.
3. Stir in the tomato paste and cook for another minute.
4. Add the beets and potatoes, and pour in the beef broth. Bring to a boil.
5. Lower the heat, cover, and let simmer for about 30 minutes.
6. Add the cabbage and bay leaves, and continue to cook until the vegetables are tender, about 20 more minutes.
7. Season with salt and pepper to taste.
8. Serve hot, topped with a dollop of sour cream and fresh dill.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
