Bolognese Sauce

A traditional Bolognese Sauce showcasing the rich flavors of Bologna with a blend of beef, pork, tomatoes, and aromatic herbs. Perfectly paired with tagliatelle or your favorite pasta, this hearty Italian classic offers a taste of true culinary heritage.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 lb ground beef

1/2 lb ground pork

1 cup whole milk

1 cup dry white wine

1 (28 oz) can crushed tomatoes

2 tbsp tomato paste

1 tsp salt

1/2 tsp black pepper

1/2 tsp nutmeg

1 bay leaf

1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, sautéing until softened.

2. Add the ground beef and pork, cooking until browned and crumbled.

3. Stir in the milk and simmer until it has mostly evaporated.

4. Pour in the white wine, allowing it to reduce by half.

5. Mix in the crushed tomatoes, tomato paste, salt, pepper, nutmeg, and bay leaf.

6. Reduce heat to low and let the sauce simmer gently for 2-3 hours, stirring occasionally.

7. Remove bay leaf, and stir in fresh basil before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.