Blueberry Peach Crisp Dump Cake

Discover the ultimate effortless dessert with our Blueberry Peach Crisp Dump Cake. A delightful blend of juicy blueberries and sweet peaches topped with a buttery crisp, perfect for summer gatherings and ready in no time.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 can (21 oz) blueberry pie filling

1 can (15 oz) sliced peaches, drained

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread the blueberry pie filling evenly in a 9x13 inch baking dish.

3. Distribute the sliced peaches over the blueberry layer.

4. Sprinkle the yellow cake mix evenly over the fruit layers.

5. Drizzle melted butter over the cake mix.

6. Sprinkle chopped pecans on top.

7. Bake for 45-50 minutes or until the top is golden brown and crisp.

8. Let it cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.