Blueberry Delight Bars

Indulge in the timeless elegance of Blueberry Delight Bars, boasting a buttery crust, a lush blueberry filling, and a crumbly topping that blend together for a perfect sweet treat.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/4 cup brown sugar

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

2 cups fresh blueberries

2 tablespoons lemon juice

1 tablespoon cornstarch

1/4 cup confectioners’ sugar for dusting

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking pan.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually mix into the creamed mixture.

5. Spread 2/3 of the dough into the prepared baking pan, pressing down evenly to form the crust.

6. Toss the blueberries with lemon juice and cornstarch, then spread evenly over the crust.

7. Crumble the remaining dough over the blueberry layer.

8. Bake for 30-35 minutes, or until the top is golden brown.

9. Allow to cool completely before cutting into bars and dust with confectioners’ sugar.

Storage

Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

To reheat, bake in a 350 degrees F oven for 5-10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.