Blazing Buffalo Wings

Dive into the fiery world of Blazing Buffalo Wings, where succulent chicken wings meet a scorching ghost pepper hot sauce. These wings are designed for spice lovers, with a tantalizing heat that will ignite your taste buds. Perfectly balanced with a side of creamy blue cheese dip, they offer a flavor experience that's both exhilarating and satisfying.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 cup all-purpose flour

1/2 tsp salt

1/2 tsp black pepper

1 cup hot sauce

2 tbsp unsalted butter

1 tbsp white vinegar

1 tsp garlic powder

1 tsp onion powder

2 ghost peppers, finely chopped

1 cup blue cheese dressing

Celery sticks for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the flour, salt, and black pepper. Toss the chicken wings in the mixture until they are evenly coated.

3. Arrange the wings on the prepared baking sheet and bake for 30-35 minutes, turning halfway through, until crispy and cooked through.

4. While the wings are baking, prepare the blazing sauce. In a saucepan, combine the hot sauce, butter, white vinegar, garlic powder, onion powder, and ghost peppers. Simmer on low heat for 10 minutes, stirring occasionally.

5. Once the wings are done, transfer them to a large bowl and pour the hot sauce over them. Toss to coat evenly.

6. Serve the blazing buffalo wings with blue cheese dressing and celery sticks on the side.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat wings in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.