Blazing BBQ Ribs

These Blazing BBQ Ribs are a mouthwatering masterpiece, featuring tender meat seasoned with a homemade spice rub and basted with a tangy hot BBQ sauce, cooked to perfection low and slow on the grill.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 4

Ingredients

2 racks of pork ribs

1/4 cup brown sugar

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp chili powder

1 tsp cayenne pepper

2 tsp salt

1 tsp black pepper

1 cup BBQ sauce

1/4 cup apple cider vinegar

2 tbsp hot sauce

Instructions

1. Preheat your grill to 250°F.

2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to make the spice rub.

3. Pat the ribs dry with paper towels and generously apply the spice rub all over the ribs, pressing it into the meat.

4. Place the ribs on the grill, bone side down, and cover. Cook for 2.5 to 3 hours, maintaining a temperature of 250°F.

5. In a saucepan, combine the BBQ sauce, apple cider vinegar, and hot sauce. Simmer over low heat, stirring occasionally.

6. During the last hour of cooking, baste the ribs with the BBQ sauce mixture every 15 minutes.

7. Check for doneness by seeing if the meat pulls away from the bone easily.

8. Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a preheated oven at 300°F for 10-15 minutes until warmed through, or microwave until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.