Best Ever Blueberry Cobbler

A delightful and timeless blueberry cobbler with a golden, buttery crust and bursting with juicy blueberries. Perfect for summer gatherings and a sweet treat for any occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 cups fresh blueberries

1 cup granulated sugar

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1 tsp baking powder

1/4 tsp salt

1/2 cup milk

1 tsp vanilla extract

1 tbsp lemon juice

1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the blueberries with lemon juice and 1/2 cup of sugar. Set aside.

3. In another bowl, mix the flour, baking powder, salt, and remaining 1/2 cup of sugar.

4. Add the milk and vanilla extract to the dry ingredients and stir until smooth.

5. Pour the melted butter into a 9x9 inch baking dish, coating the bottom evenly.

6. Pour the batter over the butter without stirring.

7. Spoon the blueberry mixture evenly over the batter.

8. Sprinkle cinnamon over the top.

9. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

10. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in the oven at 300°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.