Berry Sorbet

Experience the vibrant taste of summer with our Berry Sorbet. Made with a medley of fresh berries and a hint of lemon juice, this easy-to-make dessert is a delightful treat for any occasion.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 cup strawberries, hulled and halved

1 cup blueberries

1 cup raspberries

1/4 cup blackberries

2 tablespoons lemon juice

1/4 cup water

2 tablespoons honey

Instructions

1. Combine strawberries, blueberries, raspberries, blackberries, lemon juice, water, and honey in a blender.

2. Blend until smooth, ensuring no chunks remain.

3. Pour the mixture through a fine mesh sieve to remove seeds, if desired.

4. Transfer the purée into a shallow container and freeze for at least 4 hours or until solid.

5. Before serving, let the sorbet sit at room temperature for a few minutes to soften.

Storage

Store in an airtight container in the freezer for up to 1 month.

Reheating

No reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.