Berry Rhubarb Delight Dump Cake

A delightful twist on the classic dump cake, this Berry Rhubarb Delight combines tart rhubarb with sweet berries, creating a perfect dessert for any occasion.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 10

Ingredients

2 cups rhubarb, chopped

1 cup strawberries, sliced

1 cup blueberries

1 cup raspberries

1 cup granulated sugar

1 box yellow cake mix

1 cup unsalted butter, melted

1 cup water

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread chopped rhubarb evenly in a 9x13 inch baking dish.

3. Layer strawberries, blueberries, and raspberries over the rhubarb.

4. Sprinkle the granulated sugar evenly over the fruit mixture.

5. Evenly distribute the dry yellow cake mix over the top of the sugar and fruit layers.

6. Pour melted butter evenly over the entire dish, ensuring it covers the cake mix completely.

7. Finally, pour a cup of water gently over the top, ensuring an even distribution.

8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling.

9. Allow the cake to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.