Berry-Lemon Cheesecake Bars

Berry-Lemon Cheesecake Bars are a delightful and refreshing dessert with a creamy lemon base topped with a mix of fresh berries. Ideal for summer parties, these bars offer a sweet-tart balance that captures the essence of a sunny day.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

3/4 cup granulated sugar

2 large eggs

1/4 cup fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

1 cup mixed fresh berries (blueberries, strawberries, raspberries)

Instructions

1. Preheat your oven to 325°F (165°C) and line a 9x13 inch baking dish with parchment paper.

2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the prepared baking dish to form a crust.

3. Bake the crust for 10 minutes until lightly golden, then remove and cool slightly.

4. In a large mixing bowl, beat softened cream cheese with 3/4 cup sugar until smooth and creamy.

5. Add eggs one at a time, beating well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.

6. Pour the cream cheese mixture over the cooled crust, spreading evenly.

7. Scatter the fresh berries over the top.

8. Bake for 35-40 minutes until the edges are set and the center is slightly jiggly.

9. Let cool to room temperature, then refrigerate for at least 3 hours before slicing into bars and serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat briefly in the microwave if desired, or serve cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.