Berry Infused Tiramisu

Experience a refreshing twist on the classic Italian dessert with our Berry Infused Tiramisu. This delightful variation combines the rich, creamy layers of mascarpone with the fresh, vibrant flavors of mixed berries. Perfect for a summer treat or a fancy dinner party, this recipe is a must-try for dessert enthusiasts.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

8 oz mascarpone cheese

1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)

1 cup brewed espresso, cooled

3 tbsp berry liqueur (optional)

24 ladyfinger cookies

1/4 cup berry jam

Unsweetened cocoa powder for dusting

Instructions

1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes.

2. In the chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

3. Gently fold in the mascarpone cheese until smooth and well combined.

4. In a separate bowl, combine the cooled espresso and berry liqueur.

5. Quickly dip each ladyfinger into the espresso mixture and layer them in the bottom of a 9x9 inch serving dish.

6. Spread a thin layer of berry jam over the ladyfingers.

7. Layer half of the mascarpone mixture over the jam-coated ladyfingers.

8. Evenly distribute half of the mixed berries over the mascarpone layer.

9. Repeat the layers with the remaining ladyfingers, jam, mascarpone mixture, and berries.

10. Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.

11. Before serving, dust the top with unsweetened cocoa powder.

Storage

Store in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

Reheating

Best enjoyed cold directly from the fridge. If desired, allow to sit at room temperature for a few minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.