Berry Basil Lemonade
Berry Basil Lemonade is a refreshing and aromatic twist on the classic summer beverage, combining the tartness of lemons with the sweetness of fresh berries and the fragrant touch of basil.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
2 cups of fresh mixed berries (strawberries, blueberries, raspberries)
1 cup of fresh basil leaves
1 cup of fresh lemon juice (about 4-6 lemons)
1 cup of granulated sugar
4 cups of cold water
Ice cubes as needed
Instructions
1. Rinse and hull the berries, then place them in a blender. Add the basil leaves and blend until smooth.
2. In a large pitcher, combine the blended berry-basil mixture with lemon juice and sugar. Stir until the sugar is dissolved.
3. Slowly add the cold water, stirring continuously until well mixed.
4. Taste and adjust sweetness by adding more sugar if desired.
5. Refrigerate for at least 1 hour to let the flavors meld together.
6. Serve chilled over ice, garnishing with fresh basil leaves and whole berries if desired.
Storage
Store the lemonade in a covered pitcher in the refrigerator for up to 3 days.
Reheating
No reheating required. Serve chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
