Berry and Spinach Salad with Poppy Seed Dressing
A delightful combination of fresh spinach, vibrant berries, and a sweet, tangy poppy seed dressing, making it a colorful and nutritious addition to any picnic spread.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
6 oz fresh spinach
1 cup sliced strawberries
1 cup blueberries
1/2 cup raspberries
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
1/3 cup extra-virgin olive oil
3 tbsp apple cider vinegar
2 tbsp honey
1 tbsp poppy seeds
1/2 tsp Dijon mustard
Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper to create the dressing.
2. In a large salad bowl, combine spinach, strawberries, blueberries, and raspberries.
3. Drizzle the poppy seed dressing over the salad and toss gently to combine.
4. Top the salad with crumbled feta cheese and sliced almonds before serving.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separately to maintain freshness.
Reheating
This salad is best enjoyed fresh and does not require reheating. If needed, allow it to sit at room temperature for 10 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
