Beef Wellington

Beef Wellington is a culinary masterpiece that features succulent beef fillet, layered with earthy mushroom duxelles, savory prosciutto, and wrapped in a golden, flaky puff pastry. This gourmet dish is a perfect blend of flavors and textures, making it an impeccable centerpiece for any special occasion.

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 beef fillet (about 2 lbs)

2 tbsp olive oil

Salt and pepper to taste

1 lb mushrooms, finely chopped

2 tbsp butter

2 tbsp Dijon mustard

8 slices of prosciutto

1 package of puff pastry

1 egg, beaten

Instructions

1. Preheat oven to 400°F.

2. Season the beef fillet with olive oil, salt, and pepper; sear in a hot pan until browned on all sides. Remove and let cool.

3. In the same pan, add butter and mushrooms; cook until moisture evaporates. Cool slightly and mix with Dijon mustard.

4. Lay prosciutto on a clean surface, spread mushroom mixture over, and place the beef on top. Wrap the prosciutto around the beef.

5. Roll out the puff pastry and wrap it around the beef, sealing the edges with beaten egg.

6. Brush the pastry with egg wash and place the seam side down on a baking sheet.

7. Bake for 25-30 minutes until pastry is golden brown. Let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.