Beef Bourguignon with a Citrus Zest
A delightful twist on the classic Beef Bourguignon, adding a citrusy zest for a refreshing taste. Perfect for gourmet lovers seeking a unique flavor profile with traditional French roots.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
3 lbs beef chuck, cut into 2-inch cubes
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
1 large onion, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp butter
1 lb baby carrots
8 oz pearl onions
2 tbsp flour
2 tsp orange zest
1 tsp thyme
2 bay leaves
Salt to taste
Black pepper to taste
1 cup mushrooms, halved
2 tbsp fresh parsley, chopped
Instructions
1. In a large bowl, marinate beef in red wine overnight.
2. In a Dutch oven, heat olive oil over medium heat. Brown the beef in batches, setting aside once browned.
3. In the same pot, melt butter and sauté chopped onion and minced garlic until fragrant.
4. Stir in flour, cooking for 1-2 minutes, then add tomato paste.
5. Return beef to the pot, add carrots, pearl onions, mushrooms, and thyme. Stir to combine.
6. Pour in beef broth, add bay leaves, and bring to a simmer.
7. Cover and cook in a preheated oven at 325°F for 2.5 hours, stirring occasionally.
8. Remove from oven, stir in orange zest, and season with salt and pepper.
9. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a pot over medium heat until warmed through, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
