BBQ Stuffed Bell Peppers

BBQ Stuffed Bell Peppers are a flavorful and healthy main dish that captivates with a hearty mix of seasoned ground beef, rice, and tangy BBQ sauce. Baked until tender, these peppers bring a delicious BBQ twist to your table.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large bell peppers

1 lb ground beef

1 cup cooked rice

1 cup BBQ sauce

1 small onion, chopped

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1 cup shredded cheddar cheese

Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sauté until softened, about 2-3 minutes.

4. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes.

5. Stir in cooked rice, BBQ sauce, smoked paprika, salt, and black pepper. Mix thoroughly.

6. Spoon the beef and rice mixture into each pepper, packing it tightly.

7. Place stuffed peppers in a baking dish and cover with foil.

8. Bake in the preheated oven for 30 minutes.

9. Remove foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 10 minutes until cheese is melted and bubbly.

10. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.