BBQ Meatball Sub

Indulge in the deep flavors of this BBQ Meatball Sub, where tender, juicy meatballs are drenched in a rich, tangy BBQ sauce, topped with melted cheese, and nestled in a soft sub roll. This sandwich promises to deliver the comfort of BBQ in every bite, perfect for a cozy meal indoors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup BBQ sauce

4 sub rolls

4 slices of provolone cheese

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.

3. Mix until all ingredients are well incorporated. Form the mixture into 1-inch meatballs.

4. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.

5. Transfer meatballs to a baking dish, cover with BBQ sauce, and bake in the oven for 20 minutes.

6. Meanwhile, slice the sub rolls and lightly toast them.

7. Remove meatballs from the oven, place them in the sub rolls, and top with a slice of provolone cheese.

8. Return the subs to the oven for an additional 5 minutes, or until the cheese is melted.

9. Garnish with fresh parsley if desired, and serve warm.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the meatballs in a microwave for 1-2 minutes or in an oven at 350°F (175°C) for 10 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/bbq-meatball-sub

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.