BBQ Brisket Nachos

Layer crunchy tortilla chips with tender BBQ brisket, gooey melted cheese, and fresh pico de gallo to create an irresistible Tex-Mex snack that combines savory, smoky, and fresh flavors. Perfect for entertaining, these nachos offer a satisfying crunch and are sure to be a hit at any gathering.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

1 lb smoked brisket, shredded

1 bag (14 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup BBQ sauce

1/2 cup sour cream

1/4 cup chopped fresh cilantro

1 cup pico de gallo

1 jalapeño, sliced

1 lime, cut into wedges

Instructions

1. Preheat your oven to 350°F (175°C).

2. Arrange half of the tortilla chips on a large baking sheet.

3. Evenly distribute half of the shredded brisket over the chips.

4. Sprinkle half of each cheese type over the brisket and chips.

5. Repeat the layering with the remaining chips, brisket, and cheeses.

6. Drizzle BBQ sauce evenly over the top layer.

7. Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and melted.

8. Remove from the oven and spoon pico de gallo over the top.

9. Garnish with sliced jalapeños, chopped cilantro, and a dollop of sour cream.

10. Serve immediately with lime wedges on the side.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Alternatively, microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.