BBQ Baked Beans

Delight in the rich and smoky flavors of BBQ Baked Beans, enriched with crispy bacon, brown sugar, and tangy BBQ sauce for a truly hearty side dish perfect for any indoor BBQ feast.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 slices of bacon

1 large onion, diced

3 cans (15 oz each) of navy beans, drained and rinsed

1 cup of BBQ sauce

1/2 cup of brown sugar

1/4 cup of molasses

2 tbsp yellow mustard

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

Instructions

1. Preheat your oven to 350°F.

2. In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble when cool.

3. In the same skillet, sauté the onion in the bacon drippings until softened.

4. In a large mixing bowl, combine the cooked onions, crumbled bacon, navy beans, BBQ sauce, brown sugar, molasses, mustard, smoked paprika, salt, and pepper. Mix well.

5. Transfer the mixture to a baking dish and cover.

6. Bake in the preheated oven for 45 minutes until the beans are bubbly and the sauce is thickened.

7. Remove from oven and let cool for a few minutes before serving.

Storage

Store leftover BBQ Baked Beans in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, microwave in a microwave-safe dish for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.