Bayou Bliss Gumbo

Savor the heartwarming flavors of the Bayou with this Bayou Bliss Gumbo, a delightful Creole stew bursting with seafood and sausage, perfect for any season and loved by all.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb shrimp, peeled and deveined

12 oz andouille sausage, sliced

1/2 cup all-purpose flour

1/2 cup vegetable oil

1 cup chopped onions

1 cup chopped green bell peppers

1 cup chopped celery

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

2 cups chicken broth

2 cups sliced okra

3 bay leaves

1 tsp dried thyme

1 tsp cayenne pepper

Salt and pepper to taste

1 tbsp Worcestershire sauce

1/2 cup chopped green onions

1/4 cup chopped parsley

Cooked white rice, for serving

Instructions

1. In a large pot, heat vegetable oil over medium heat and whisk in flour to form a roux, cooking until it reaches a dark caramel color.

2. Add onions, bell peppers, and celery, stirring until softened.

3. Stir in garlic and cook for another minute.

4. Add diced tomatoes, chicken broth, okra, bay leaves, thyme, cayenne pepper, salt, and pepper.

5. Bring to a boil, reduce heat to low, and simmer for 30 minutes.

6. Add sausage and shrimp, cooking until shrimp is opaque and cooked through.

7. Stir in Worcestershire sauce, green onions, and parsley.

8. Serve hot over cooked white rice.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over medium heat on the stove or in a microwave-safe dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.