Bavarian Style Sausage and Sauerkraut Skillet

Enjoy a unique twist on the classic Sausage and Sauerkraut dish with this Bavarian Style Skillet, combining hearty smoked sausages with tangy sauerkraut and a hint of caraway, creating an easy and delicious meal perfect for any weeknight dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb smoked sausage, sliced

2 cups sauerkraut, drained

1 medium onion, thinly sliced

1 tbsp olive oil

2 cloves garlic, minced

1 tsp caraway seeds

1/2 cup apple cider

1 tbsp brown sugar

Salt and pepper to taste

1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced onions and cook until softened, about 5 minutes.

3. Stir in garlic and caraway seeds; cook for an additional minute.

4. Add sliced sausage to the skillet and cook until browned, about 5 minutes.

5. Stir in sauerkraut, apple cider, and brown sugar; mix well.

6. Season with salt and pepper to taste.

7. Cover and let simmer for 15 minutes, stirring occasionally.

8. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.