Banana Walnut Cinnamon Cake
A moist and flavorful banana cake infused with cinnamon and crunchy walnuts, perfect for any occasion. This easy-to-make dessert is sure to please.
Prep time: 15 minutesCook time: 30 minutesServes: 9
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Stir in the mashed bananas until fully incorporated.
6. Gradually add the flour mixture to the banana mixture, mixing until just combined.
7. Fold in the chopped walnuts and ground cinnamon.
8. Pour the batter into the prepared baking dish and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating
To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
