Banana Oatmeal Pancakes

Discover these nutritious and delicious Banana Oatmeal Pancakes, perfect for a healthy breakfast or brunch. These pancakes are gluten-free and packed with the natural sweetness of bananas, making them a family favorite.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup rolled oats

1 cup milk

2 medium ripe bananas

2 large eggs

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp ground cinnamon

Butter or oil for cooking

Instructions

1. In a blender, combine rolled oats and milk. Blend until oats are finely ground.

2. Add bananas, eggs, vanilla extract, baking powder, salt, and cinnamon to the blender. Blend until smooth.

3. Heat a non-stick skillet over medium heat and add a bit of butter or oil.

4. Pour about 1/4 cup of batter onto the skillet for each pancake.

5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden brown.

6. Repeat with remaining batter, adding more butter or oil as needed.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes in a toaster or on a skillet over medium-low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.