Banana Oat Pancakes

These Banana Oat Pancakes are a delightful and healthy twist on traditional pancakes. Combining the natural sweetness of ripe bananas with the hearty texture of oats, these pancakes offer a protein-rich breakfast option that is both nutritious and satisfying. Perfect for a wholesome start to your day.

Prep time: 5 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

2 ripe bananas

1 cup rolled oats

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon baking powder

Pinch of salt

Cooking spray or butter for the pan

Instructions

1. Mash the bananas in a large mixing bowl until smooth.

2. Add the oats, eggs, milk, vanilla extract, cinnamon, baking powder, and salt to the mashed bananas. Stir until all ingredients are well combined.

3. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.

4. Pour approximately 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.

5. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.

6. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes by microwaving for 30-45 seconds or warming in a skillet over low heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.