Banana Foster Bread Pudding

Indulge in the delightful fusion of Bananas Foster and bread pudding with this warm, caramelized dessert masterpiece. Perfect for a cozy gathering or a sweet finale to any meal.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 loaf French bread, cubed

3 large ripe bananas, sliced

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1/2 cup dark brown sugar

1/4 cup unsalted butter

1/4 cup dark rum

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.

2. In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt.

3. Add the cubed French bread to the bowl and gently fold until the bread is fully soaked in the mixture.

4. In a saucepan over medium heat, melt the butter and brown sugar until bubbling.

5. Add the sliced bananas and cook for 2-3 minutes until caramelized.

6. Carefully add the rum and simmer for another 2 minutes.

7. Fold the caramelized banana mixture into the bread mixture.

8. Transfer everything to the prepared baking dish.

9. Bake for 45-50 minutes until the top is golden brown and the center is set.

10. Allow to cool slightly before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or warm in a 350°F oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.