Banana Cream Delight
This Banana Cream Delight is a refreshing twist on classic banana pudding, featuring layers of creamy custard, fresh bananas, and a light whipped topping. Perfect for spring and summer gatherings, its balance of sweetness and creaminess will leave your taste buds wanting more.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
3 ripe bananas, sliced
1 cup heavy cream
1 cup milk
1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 package graham crackers, crushed
1/2 cup unsalted butter, melted
1 cup whipped cream
1 tablespoon lemon juice
Instructions
1. In a medium saucepan, combine sugar, cornstarch, and salt.
2. Add milk and heavy cream, then cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Toss banana slices with lemon juice.
5. In a serving dish, create a base layer with crushed graham crackers mixed with melted butter.
6. Add a layer of banana slices, then pour the cooled custard over the bananas.
7. Repeat layers, ending with a layer of whipped cream on top.
8. Chill in refrigerator for at least 2 hours before serving.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Best enjoyed cold, but can be reheated gently in the microwave for 30 seconds if desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
