Banana Almond Oatmeal Cookies

These delightful Banana Almond Oatmeal Cookies are a perfect blend of ripe bananas and crunchy almonds, offering a nutritious and delicious snack that everyone will love. Quick to make and ideal for any occasion, these cookies are a healthier alternative to satisfy your sweet tooth.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ripe bananas, mashed

2 cups rolled oats

1/2 cup almonds, chopped

1/4 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt.

3. In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and mashed bananas until well combined.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Stir in the oats, almonds, and chocolate chips.

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are golden brown.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

Reheat in the microwave for 10-15 seconds for a warm, fresh taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.